Antipastos Kitchen Our Gluten Free journey began in 2009 in a small kitchen taking our 130 year old authentic family recipes and working at converting them until they were just as good or better than the originals. With a small tabletop pasta machine, and the passion for making high quality, authentic pasta products, we launched our Gluten Free Egg Noodlethat was to be enjoyed by all....whether you need Gluten Free or not!
Mission: To create the best gluten free products and have them distributed throughout North America and beyond so they can be enjoyed by all
....whether you need to eat gluten free or not.
We are proud to share the Italian Culinary philosophy, which advises us to slow down our hectic lives and spend time with family, friends while enjoying a great meal. So come share our passion, try our Artisan crafted products and Taste the Excellence. Our specialty pastas are not just for those that need it....They are meant to be enjoyed by all.